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Dining Location:   currently showing: VA Highland

Dinner Menu

Available Sunday through Thursday 5:30-11:00 PM; Friday & Saturday 5:30 PM - Midnight

Appetizers

Crispy Fried Okra
Served with pepper vinegar & kosher salt  6
Quesadillas
Caramelized onions, roasted poblano peppers, melted pepper jack, with sour cream and fresh salsa ---Steak, Chicken, or Black Bean   9
Homemade Guacamole
Just a touch spicy - served with yellow corn chips  6
Crab Cakes
Whole grain mustard cream, fried leeks   9
Black Mussels
Saffron broth, garlic confit, Dijon mustard and crusty bread  9
Local Tomato Mozzarella Salad
Served with Vadalia onions, sweet basil and aged balsamic  9
Fried Calamari
Marinated in buttermilk with jalapenos, lemons, onions. Served with tangy marinara  7
Atkins Nachos
Jalapenos, black beans, tomatoes, fresh salsa, sour cream, lettuce and queso  8
Chicken Tenders
Honey mustard and homemade BBQ and fries OR "Texas Style" tossed in Wing Sauce   9
Pretzels
Handmade soft, salted pretzels dipped in Guinness, and served with stout mustard  4
Chicken Wings
Ten jumbo wings tossed in Atkins Park's wing sauce with celery, carrots, and danish blue cheese or buttermilk ranch   9
Pickled Shrimp with Butterbean Pate
Served with toast pints & summer vegetable pickles  8
Fried Green Tomatoes
Topped with home made pimento cheese  6
 

Salads & Soups

Field Green Salad
House vinaigrette, spiced pecans and creamy goat cheese  4
The Missing Piece
Iceberg topped with tomatoes, applewood smoked bacon, and blue cheese   5
Creamy Tomato Basil Soup
Cup 3.00 Bowl 5.00  
Grilled Flank Steak Salad
Romaine tossed with blue cheese, grilled marinated flank steak, portobello mushrooms and fried onions  10
Roasted Garlic Caesar
Romaine tossed with with a creamy Caesar dressing, garlic crouton, and shaved parmigiano reggiano  4
Slow Roasted Beet Salad
Marinated slow roasted beets, red onion, arugula, spinach, walnut vinaigrette and goat cheese  6
Soup of the Day
Chef's fresh made daily Cup 3.00 Bowl 5.00   
Lowcountry Seafood Gumbo
Made to order with fresh shellfish and sausage. Cup 4.00 Bowl 6.00  

Sandwiches

Texas Fried Chicken Sandwich
Tossed in wing sauce and topped with shredded lettuce, tomato and danish blue cheese  9
Corned Beef Reuben
Thinly sliced house cooked corned beef on pumpernickel with 1,000 island, sauerkraut and melted swiss  8
N. Carolina BBQ Pork Sandwich
Spicy vinegar sauce, pulled pork shoulder, creamy cole slaw and homemade tomato BBQ sauce  8
Vegetable Muffalata
Grilled zucchini, roasted red pepper, grilled portabella, provolone, olive salad & arugula on fresh ciabatta bread  7
Fried Shrimp Po'Boy
Fresh fried Georgia white shrimp with lettuce, tomato & hot pepper may on French bread  10
The Grilled Cheese
Vermont cheddar, gruyere, tomatoe & applewood smoked bacon on fresh sourdough  7
Italian Muffuletta
Capicola, Salami, Mortadella, Provolone, Gruyere & olive salad on fresh ciabatta bread  10
Chicken Salad Sandwich
Homemade - roasted chicken, celery, onions & white truffle oil on fresh sourdough bread  10

Burgers

Turkey Burger
1/2 pound of fresh ground turkey meat with your choice of toppings  8
The Park Burger
1/2 pound of hand packed ground Angus beef   8
Bruno Burger
1/2 pound of hand packed ground Angus beef topped with mushrooms, onions, & provolone   8.5
Black and Blue Burger
1/2 pound hand packed ground Angus beef, Cajun blackened & topped with blue cheese   8.5
The Chicken Sandwich
6oz breast, grilled, blackened or fried.  8
The Park Options
Add any of the following to your burger or chicken sandwich for $.35: Vermont Cheddar, Blue Cheese, Gruyere, Pepper Jack, Provolone, Applewood Smoked Bacon, Mushrooms, Avocado, Caramelized Onions, Jalapenos  

Entrees

Wild Georgia Shrimp & Grits
Pan sautéed Georgia shrimp, roasted red peppers and caramelized onions, creamy Logan Turnpike Mill stone ground grits with a cream sherry sauce   18
Braised Shortrib "Pot Roast"
Boneless, natural beef shortrib, confit carrots, horseradish mashed potatoes  18
Chef's Daily Catch
It's what's running in our oceans and streams - fresh and flavorful.  market price
Sweet Summer Corn Risotto
Tossed with wild mushrooms, aged balsamic vinegar & parmesan cheese  14
Pan Roasted Georgia Trout
Mashed potatoes, garlic basil butter, applewood smoked bacon, and garlic green beans   16
Bourbon Grilled Pork Tenderloin
Logan Turnpike Mill creamy stone ground grits, green beans, bourbon soy glaze & caramelized shallots  15
Grilled Berkshire Pork Chop
All natural pork loin chop with creamed corn mashed potatoes and bourbon grilled peaches.  22
Southern Fried Bone In Chicken
Three pieces of bone-in, buttermilk marinated, all natural chicken with three cheese macaroni & braised greens.  14
Grilled All-Natural Harris Ranch New York Strip
100% all natural, hand cut steak, asparagus, red wine jus & Vidalia onion rings  24
Roasted "Free Bird" Amish Half Chicken
All Natural Amish chicken with sweet summer corn & butterbean succotash and wild mushroom fondue  15
Summer Vegetable Sampler
Sweet summer corn & butterbean succotash, grilled asparagus, Vadalia onion rings, creamed corn, braised greens & wild mushrooms  12
 

 

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